Cocoa is thought to have first been used by the Maya civilization of Central America. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.
Cocoa is thought to have first been used by the Maya civilization of Central America. Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.
Cocoa is rich in polyphenols, which have significant health benefits, including reduced inflammation and improved cholesterol levels. Cocoa can improve blood flow and reduce cholesterol. Eating up to one serving of chocolate per day may reduce your risk of heart attack, heart failure and stroke. It may also exert some positive effects on mood and symptoms of depression by reducing stress levels and improving calmness, contentment and overall psychological well-being. Cocoa products are associated with a lower weight, and the addition of cocoa to your diet may help achieve faster weight loss.
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